Strawberry Cake Filling

I made this surprisingly quick and easy filling for my Midsummer cake! I had a few people ask for the recipe so here it is! 

You will need:

*2 1/2 cups cut up Strawberries 

*1 cup water

*3/4 cups sugar

*3 teaspoons cornstarch 

Mix cornstarch and water together on medium heat.

Once the mixture is fully blended add the strawberries.

Then add the sugar. I added a tablespoon of raw local honey to boost the sweetness and flavor but it isn’t needed unless you like a sweeter filling. 

Mix the ingredients well on medium heat. I took a masher lightly to the strawberries but it isn’t needed. 

Cook for about 10 minutes while stirring continuously. 

After it is done cooking allow to cool completely before using as a filling! Enjoy! 

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