I made this surprisingly quick and easy filling for my Midsummer cake! I had a few people ask for the recipe so here it is!
You will need:
*2 1/2 cups cut up Strawberries
*1 cup water
*3/4 cups sugar
*3 teaspoons cornstarch
Mix cornstarch and water together on medium heat.
Once the mixture is fully blended add the strawberries.
Then add the sugar. I added a tablespoon of raw local honey to boost the sweetness and flavor but it isn’t needed unless you like a sweeter filling.
Mix the ingredients well on medium heat. I took a masher lightly to the strawberries but it isn’t needed.
Cook for about 10 minutes while stirring continuously.
After it is done cooking allow to cool completely before using as a filling! Enjoy!