Homemade Chicken Broth/Stock

We love soup. There really isn’t more to say about it! Any time of the year is soup time. Even when it’s hot! In the past few months we have been unfortunate enough to purchase two boxes of stock that were opened. The second we even looked at the seal but apparently not hard enough. When we have fresh herbs and such handy we just let the soup we are making create its own broth. For these however I was making really basic chowders that needed something already made for it. I KNEW BETTER than to just buy some but sometimes when you are pregnant and without much time and just want a bowl of chowder before you scream at someone…then you buy store bought stock. Luckily, I had some dried ingredients I used to create a quick stock after opening another already opened box. Sometimes I’m not always so lucky though.

We had another super convenience food buy recently as well. A store made rotisserie chicken. We also picked up a raw chicken to cook the next day. I used the carcasses and odd uneaten bits to turn into a broth. I started with just one in a enameled cast iron pot. I added vegetable scraps, dried herbs, spices and a few tablespoons of apple cider vinegar to help pull goodness from the bones. I noticed even on low the container would get too hot. So I transferred it to a crock pot with another carcass and set it on low for about 4 hours then on warm for another 20 or so. I wasn’t keeping too close of track. Some recipes say 8 hours is good while others suggest 24…so choose what works for you! 

I strained off the chunky bits and put the stock in mason jars to freeze. Mine had some fat and such in it that rose to the top but that tasty goodness will be delicious in future recipes. When you want to use them just leave out to defrost! We use stock often so these jars were a good size for us but you can portion them differently easily! 

There are many health benefits to stock made like this compared to store bought. Minerals from the bone marrow, potassium, protein, calcium, magnesium, phosphorous, etc! You can get similar or all these and more from other animal broths/stocks as well. Vegetable broth is also very healthy if not moreso! Happy homesteading! 

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