Most vegan cheese I see looks completely unappealing. My husband and I have tried a few that we found lacking and passed by others that looked like flavored cardboard. A friend who lives next to me has given suggestions on decent homemade versions if we wanted to try more but after our other experiences we never got around to it. I kept seeing a cashew mozzarella via people I follow on Instagram that looked worthy of trying however so that’s what I finally chose to go with today.
You will need:
*1 cup hot water
*1/2 cup raw cashews
*2 1/2 tbsp tapioca flour
*1 tsp nutritional yeast (at least. I tend to add more to everything)
*1 tsp salt
*1 tsp lemon juice
Soak the raw cashews in warm water for at least an hour to help them soften.
Blend well for a minute or two.
Finish your pizza recipe normally at this point!
If you were following my other recipes for this 3 “step” pizza you would take the dough out of the oven, sauce, add the toppings then the cheese before placing back into the oven at 375 F for 10-20 minutes depending on the thickness of your crust. Enjoy!